Composition of Chlorella
General analysis| Moisture | 3,6% |
| Protein | 60,5% |
| Fat | 11,0% |
| Carbohydrate | 20,1% |
| Fiber | 0,2% |
| Ash | 4,6% |
| Colories | 421/100 g |
| Vitamin A activity | 55,500.0 IU/100g |
| B-carotene | 180.8 mg/100g |
| Chlorophyll a | 1,469. 0mg/100g |
| Chlorophyll b | 613.0 mg/100g |
| Thiamine (vitamin B-1) | 1.5 mg/100g |
| Riboflavin (vitamin B-2) | 4.8 mg/100g |
| Pyridoxine (vitamin B-6) | 1.7 mg/100g |
| Vitamin B-12 | 125.9 mcg/100g |
| Vitamin C | 15.6 mg/100g |
| Vitamin E | 1.0 IU/100g |
| Niacin | 23.8 mg/100g/TD> |
| Pantothenic acid | 1.3 mg/100g |
| Folid acid | 26.9 mcg/100g |
| Biotin | 191.6 mcg/100g |
| PABA | 0.6 mg/100g |
| Inositol | 165.0 mg/100g |
| Calcium | 203.0 mg/100g |
| Phosphorus | 989.0 mg/100g |
| Iodine | 600.0 mcg/100g |
| Magnesium | 315.0 mg/100g |
| Iron | 167.0 mg/100g |
| Zinc | 71.0 mg/100g |
| Copper | 0.08 mg/100g |